HBCU Land-grant NC A&T Agriculture  Education
Agriculture is the Science, Technology, Engineering and Math (STEM) of Human Survival
Land grant Universities were created to meet increased need for scientific education

N.C. A&T  Broke Ground on Farm  Pavilion   Dan Nonte

GREENSBORO, N.C. (June 28, 2018) – The College of Agriculture and Environmental Sciences at N.C. A&T will hold a groundbreaking at 9 a.m. Wednesday, July 11, for a $5 million pavilion at the University Farm, 3136 McConnell Road in Greensboro.


Analytical approach to Supply Chain Management  for Growers.


EDUCATIONAL FORUM Discover Agriculture  McConnell Road, Greensboro, N.C.  Middle school students will explore the world of agriculture and get introductions to some of the varied career opportunities for students with  backgrounds in agricultural studies. Session is-full Video


N.C. A&T students co-host hundreds seeking agricultural careers
More than 1,200 students, faculty and industry leaders from across the country are expected for the Minorities in Agriculture, Natural Resources and Related Sciences (MANRRS) conference, Thursday through Saturday at the Koury Convention Center.
The annual gathering and career fair is tailored to students in a range of agriculture-related fields including agribusiness, animal sciences, biological engineering, fashion merchandising, environmental systems and food science.

The CAES Extension and Farm Pavilion will expand the farm’s capacity for education, research and outreach.  Funded by USDA’s National Institute for Food and Agriculture, the 17,000-square-foot structure  will include an auditorium, laboratories, a demonstration kitchen, a 50-person classroom and a 400-person conference room.    “The University Farm is ready for its renaissance with the start of the pavilion,’’ says Dr. Shirley Hymon-Parker, interim dean of the CAES.  “We’ve never been dormant, but breaking ground for our new pavilion is the first phase of a four-part building boom taking place at the farm. This growth will help us fulfill our mission to achieve excellence in the food, agricultural, family and environmental sciences.”   USDA-NIFA will provide financial support for three additional projects in the next four years. The subsequent projects are an amphitheater, student and community gardens, and a community and urban food complex with a dairy, research labs, classrooms and a small business incubator.   The University Farm was created in 1904 to provide food to the fledgling university’s cafeteria. The 492-acre farm is now the largest classroom on campus, a laboratory for agricultural research and a showcase of the latest farming resources and technology.

Continued development at the University Farm is in keeping with strategic goals of the university and the CAES to promote excellence in research, strengthen community engagement and outreach, and foster entrepreneurial success. The expansion also portends economic and development benefits for the East Greensboro corridor where it is located.  One of the farm’s greatest advocates is its superintendent, Leon Moses, who started working at the farm when he was an undergraduate.
“After spending 42 years of my life on this farm, I have seen it evolve,” Moses says. “It is an illustrious modern and model farm on a state and national level. My motto is ‘excellence is an effort and not an accident,’ so I firmly believe that the efforts to bring these new facilities to the farm have placed us on a sure path of excellence in agriculture.”